Product description
Kung Pao Chicken is a classic Sichuan dish known for its bold and spicy flavors. It features tender chicken pieces stir-fried with peanuts, dried chili peppers, and a savory, slightly sweet sauce made from soy sauce, vinegar, sugar, and hoisin sauce. The dish is often enhanced with garlic, ginger, and green onions, creating a delightful balance of heat, tang, and umami. The peanuts add a crunchy texture, making it a satisfying and flavorful meal, often served with steamed rice to complement the rich sauce.
