Fried Rice is a classic, savory dish made by stir-frying cooked rice with a combination of vegetables, proteins, and seasonings. It's often enhanced with soy sauce, sesame oil, and garlic for added flavor. Typically served as a side or main dish, it’s highly versatile, allowing for various ingredients such as eggs, shrimp, chicken, pork, or tofu. The result is a flavorful, satisfying dish with a perfect balance of textures—crispy edges, tender grains, and a savory umami taste.