Product description
Escovitch Fish is a popular Caribbean dish featuring fried fish, typically snapper or another firm white fish, topped with a tangy, pickled vegetable sauce. The sauce is made from onions, carrots, bell peppers, and Scotch bonnet peppers, all marinated in vinegar and spices, creating a flavorful, slightly spicy and sour topping. This dish is often served with rice or fried dumplings.
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