Chinese Sweet & Sour Pork

Chinese Sweet & Sour Pork is a beloved dish that features crispy, tender pieces of pork coated in a vibrant, tangy sauce. The pork is usually battered and fried until golden brown, creating a crispy texture that contrasts beautifully with the sweet and sour sauce made from vinegar, sugar, ketchup, and soy sauce. The dish is often accompanied by bell peppers, onions, and pineapple, adding a burst of color and extra flavor. The result is a perfectly balanced combination of sweet, tangy, and savory flavors, making it a popular choice in Chinese cuisine.