Chinese Beef and Broccoli

Chinese Beef and Broccoli is a savory stir-fry dish featuring tender slices of beef and crisp, vibrant broccoli florets, all cooked in a rich, flavorful sauce made from soy sauce, garlic, ginger, and a touch of oyster sauce. It’s a simple yet satisfying dish that balances the savory beef with the freshness of broccoli, often served with steamed rice for a complete meal.